![]() ![]() Simply heat a frying pan, and toss them in for 3-4 minutes, or just until they are warm. If you choose to cook them, flash frying is best. Simply tossing them in warm sauce heats them up, and retains their satisfying crunch. You can either use the zoodles raw, or cook them.Fettuccine or Tagliatelle - Make thin ribbons of zucchini pasta using your regular vegetable peeler, and substitute them for tagliatelle or fettuccine. Angel Hair - Hold the zucchini firmly in one hand, and run the julienne peeler down the length to create thin angel hair pasta. Layer them in the baking dish just like you would use regular lasagna noodles. Lasagna - Use a sharp knife to slice each zucchini the long way in thin strips. Then simply turn the handle to create thick spaghetti noodles. Spaghetti - Trim the ends of the zucchini, and place it in either a countertop or a handheld spiralizer. Decide which type of zoodles you want to make.Share your tips for making zucchini noodles, or your favorite zoodle recipes in the comments section below. Easy Baked Okra Fries Recipe (Oven Or Air-Fryer).To use a vegetable peeler or Julienne Y-peeler, lay the zucchini flat on your cutting board. To use a spiralizer, place the zucchini securely on the spiralizer, and turn the handle to make the noodles according to instructions. #Best way to make zoodles how to#
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